Monday, December 14, 2009

Holiday Baking Series - David's Snicker Doodle Recipe

David's Long-time Recipe for Snicker Doodles

Cream together:
½ cup shortening
½ cup butter
1 ½ cups sugar

2 eggs
Sift together and add:
2 ¾ cups flour
2 tablespoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

Chill dough until stiff; form into balls the size of walnuts and roll in:
2 tablespoons sugar
2 teaspoons cinnamon

Bake 8 to 10 minutes at 375.

1 comment:

Sarah said...

I made Snickerdoodles last night too! My recipe was smaller but a good amount to make in 1 evening. Yum! My Grandma used to make them too.