David's Long-time Recipe for Snicker Doodles
Cream together:
½ cup shortening
½ cup butter
1 ½ cups sugar
Add:
2 eggs
Sift together and add:
2 ¾ cups flour
2 tablespoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Chill dough until stiff; form into balls the size of walnuts and roll in:
2 tablespoons sugar
2 teaspoons cinnamon
Bake 8 to 10 minutes at 375.
1 comment:
I made Snickerdoodles last night too! My recipe was smaller but a good amount to make in 1 evening. Yum! My Grandma used to make them too.
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