Sunday, August 9, 2009

Fresh Peach Sangria Recipe

Many of you have asked me privately for the recipe for my Fresh Peach Sangria. Here is it:

Fresh Peach Sangria

2 (750 ml each) bottles Barefoot Sauvignon Blanc wine

2 cups fresh peach puree (peel, pit and puree in blender)

1 cup peach schnapps

1/2 cup brandy

3 tablespoons Splenda

2 peaches, peeled, pitted and thinly sliced

8 lime slices

Stir together the wine, peach puree, peach schnapps and brandy in a large pitcher. Add Splenda and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a wooden spoon to release some of the juices. Serve immediately or refrigerate until ready to serve. Serve in tall glasses or large wine glasses over ice.

1 comment:

Jen said...

Looks refreshing and pretty!