Celia's Mexcian Restuarant makes a sangria that I have always enjoyed and decided to recreate at home. After quite a few pitchers full, and a lot of tasting, I have finally nailed it! hic
Here's my Recipe:
750 ml Burgundy (I used Carlo Rossi in the jug!)
1/2 cup Presidente Brandy
1/4 cup Peach Schnapps
1 cup Orange Juice
2 cups 7-UP
Mix all together (I even put the 7-Up in right at the beginning) and let sit in the fridge for flavors to marry.
To serve: Pour into ice filled glasses and garnish with 1/2 an orange slice and maraschino cherry. Don't forget to scream Ole! For a different taste twist, you can also splash a touch of maraschino cherry juice on top of each serving.