I have received requests for my recipe to make cucumber sanwiches. I originally received this recipe from my brother Ron years ago. It is definitely my favorite. Here is the recipe:
1/4 cucumber
1/2 teaspoon wine vinegar
1/2 teaspoon salt
Softened butter
4 slices white bread
Freshly ground black pepper
Chopped fresh dill or dried dill
Peel cucumber, then cut into paper thin slices. Place in a colander and sprinkle with vinegar and salt. Leave 30 minutes.
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Pat cucumber slices dry on papeer towels. (Make sure the are dried well.) Butter both sides of bread. Arrange cucumber slices on 2 bread slices. Season with pepper and dill to taste. Cover with remaining slices and press together. Using a heart shaped cookie cutter, cut out 2 from each sandwich. Arrange on a serving plate and garnish with dill sprigs if desired.
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