Sunday, June 22, 2008

The Food Served at the Bridal Shower Tea

Egg Salad with Fresh Dill.

Cucumber Dill Hearts & Black Forest Ham with Apricot Jam.
Italain Tempters & Herb Roasted Turkey with Cranberry Jelly.
Fresh Berries sprinkled with Powdered Sugar.
Dark Chocolate Cups filled with Tiramisu Cream, Raspberry-Chocolate Tarts & Lemon Tarts.
Fresh Fruit Tarts & Vanilla Bean Cheesecakes.


1 comment:

mark lawrence said...

Hey!! This food looks so yummy. Want to try this menu for my friend’s bridal tea party at one of local New York wedding venues. Going to arrange delicious snacks and food for everyone with help of famous caterers. Also, will have these sandwiches for sure. Thanks for this post.