Sunday, June 22, 2008

The Food Served at the Bridal Shower Tea

Egg Salad with Fresh Dill.

Cucumber Dill Hearts & Black Forest Ham with Apricot Jam.
Italain Tempters & Herb Roasted Turkey with Cranberry Jelly.
Fresh Berries sprinkled with Powdered Sugar.
Dark Chocolate Cups filled with Tiramisu Cream, Raspberry-Chocolate Tarts & Lemon Tarts.
Fresh Fruit Tarts & Vanilla Bean Cheesecakes.


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