Using hands you place the egg yolks only, one at a time into the tempura batter.
Using hands still, place one battered egg yolk at a time into a hot fryer.
Fry them 40 seconds. They come out cooked but the yolk is still very runny. I can't find the words to describe what it tastes like when you cut into the tempura egg yolk and the yolk marries with the other flavors and textures of the dish. My taste buds were dancing. I am sorry I did not ask for a second of this course!