The appetizer table. Marinated and grilled shrimp for one of the appetizers served with Italian Prosecco. John and Bob opted for beer.
One of the decorations Linda surprised us with. It was placed on the appetizer table.
The second appetizer was bacon wrapped scallops dipped in an Asian-inspried sauce. If pictures were taken later at dinner, I do not have any. Dinner was Provencal fish filets on a bed of brown rice with lightly dressed spring greens as well. We shared a bottle of VJB Barbera and opened presents after dinner. It was very special being together.