The appetizer table. Marinated and grilled shrimp for one of the appetizers served with Italian Prosecco. John and Bob opted for beer.
The dinner table.
The dionner table senterpice. That's a vase from Jen and John's wedding.
One of the decorations Linda surprised us with. It was placed on the appetizer table.
And a celebratory balloon too!
Bob and John enjoying the shrimp and their beers.
The second appetizer was bacon wrapped scallops dipped in an Asian-inspried sauce. If pictures were taken later at dinner, I do not have any. Dinner was Provencal fish filets on a bed of brown rice with lightly dressed spring greens as well. We shared a bottle of VJB Barbera and opened presents after dinner. It was very special being together.
2 comments:
Love those bacon wrapped scallops.
Used to buy some at Sam's/
Laughing, that's where I got them Sarah! They are really good. So are the filet mignon appetizers wrapped in bacon. I like tomake a sour cream-horseradish sauce to dip those in. So easy and taste like you made them yourself.
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