Once home I just had enough to,me to make the Italian Sausage, Apple and Cranberry stuffing to get the turkey in the oven time. Started by sauteing leeks, apples, celery and poultry seasoning.
Then I added dried sweetened cranberries and fresh minced rosemary.
Added to that the bread cubes and fresh minced parsley.
Eggs lightly beaten, then I added a can of low-salt chicken broth.
Filling the turkey cavities with stuffing.