Drink and Eat...............
I have become a hummus addict. My neighbor Deborah shared hummus with me she made with fresh cooked garbanzo beans. I am usually not that fond of hummus, but this knocks my socks off. Lots of wonderful roasted garlic flavor and great texture. Thanks!
Hheirloom cherry tomatoes I picked up at Dean and DeLuca's on Saturday while in Napa. Also picked up some Brillat Savarin triple cream Brie, ACME bread Herb Slab and some old fashioned black and white licorice pillows. Love that shop!
Yesterday I found a package of beef short ribs in the back of the freezer that had to be used right away. I decided to braise them with onions, garlic, carrots, crushed tomatoes, beer and Dijon mustard.
Sauteeing the onions.
Boiling potatoes to make side dish.
Once potatoes were cooked drained, I added butter, 1% milk and prepared horseradish.