Thw real treat at these are that they usually offer you barrel tastings and/or library wine tastings. They offered us both. We sipped the 2001, 2002 and 2003 vinatges of the Estate Cab. The 2002 was wonderful, and the 2003 was delightful as well.
Outside there were a variety of food stations. My favorite were the wonderful bite size wedges of pizza; one topped with caramelized onions, pear and blue cheese (talk about a pleasure diet), another with caramelized onions and olives and the third caramelized onions and prosciutto. Taste bids were dancing.
Shrimp salad served in paper cones. Refreshing on a warm day spent outdoors.
People enjoying themselves in the gorgeous winery surroundings.
Nature is just amazing....look at thes e grapes....
Of course, they do hope you will place an order.